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Gaia Entrepreneur – E9 – François Gac – S Factory

Gaia

La S-Factory intervient comme accélérateur de start-up industrielles dédié à l’innovation et à la production durable, en coopérative. Elle propose un lieu de coworking où se croisent différents acteurs industriels : PME, porteurs de projets, artisans, écoles, industriels, etc. Le site, fondé en 2022 près du centre-ville de Nantes, offre plusieurs espaces distincts : un entrepôt de 2700 m², des bureaux, un open-space, un extérieur de 1000 m² (stationnement, stockage, tests et bancs…

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Gaia Entrepreneur – E8 – Jean-Christophe Gauthey – SUD-SOLAIRE EXPERT

Gaia

Ingénieur en Génie Chimique spécialisé en génie Atomique de formation, Jean-Christophe consacre la première partie de sa carrière au sein du groupe AREVA durant laquelle il est responsable d’exploitation puis directeur de chantier en Indonésie avant d’être nommé directeur de Business Unit. Il devient directeur général d’Elta en 2003, fonction qu’il exercera pendant 8 ans….

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Gaia Entrepreneur – E7 – Tancrède du Réau – Sorewards

Gaia

Gaia Entrepreneur Tancrède DU RÉAU, originally from Brittany, has followed multidisciplinary studies. First, he completed a master’s degree in history, then a DESS in Tourism and finally an MBA in Spain. He started his career in 2005 in marketing at Marionnaud, where he then worked as a CRM Manager until 2009.In 2010, he founded his…

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Gaia Entrepreneur – E6 – Apolline Faber – Café Crème Inc.

Gaia

Apolline Faber is a 21-year-old student and entrepreneur who comes from Paris. After 2 years of “prépa”, she joined Audencia Business School to pursue an undergraduate program and postgraduate degree in management with a specialization in Corporate Social Responsibility. At the end of 2022, she joined forces with fellow student and friend Agathe Sotton and…

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Gaia Entrepreneur – E5 – Aurélien Doublet – Instinct de Fourmi

Gaia

After a decade of experience in statistics and marketing in large companies, Aurélien decides to embark on the adventure of entrepreneurship. He is driven by a fervent desire to use his energy for the ecological and social transition in a project with impact. Thus, in 2021, Instinct de fourmi is born from his convictions and…

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GAIA Entrepreneur – E4 – Léonard Ganassali – VERACY

Gaia

Léonard Ganassali a 23 ans et est étudiant en dernière année d’Audencia PGE. Il cofonde VERACY en 2021 et en devient Directeur Général début 2023. Originaire d’Annecy, Léonard a fondé son entreprise avec trois amis d’enfance. Passionnés par le sport et la nature, ils se sont donnés pour objectif d’accompagner les entreprises et les organisations…

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GAIA Entrepreneur – E3 – Nicolas Marques – Le Climat Chez Vous

Gaia

Nicolas Marques is a professional magician with a background in agronomy engineering. He decided with his friend Guillaume Labeyrie to undertake a Tour de France by cycling to the cities of Nice and Rouen. Through “Le Climat Chez Vous”, their aim is to meet committed project leaders and raise awareness of the risks linked to…

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GAIA Entrepreneur – E2 – Marin Lavigne – Borolend

Gaia

Marin Lavigne is the founder of Borolend, a platform that allows private users to lend or lease an object easily at a low cost. It can be anything from ski attires to a lawn mower to kitchen appliances etc. Marin is a 22-year-old student that is currently pursuing a master’s degree in engineering at IMT…

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GAIA Entrepreneur – E1 – Recycl’horse – Céline Le Fur

Gaia

Recycl’horse is a green and charity initiative of the equestrian world. Today horse fabrics are only sent to landfills, buried or incinerated. The idea of the project is to stop throwing away horse blankets, sheets, saddle pads, bandages… in order to donate them. Recycl’horse pick them up for free and quickly they give them a…

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Saison 5 – Growing up & Scaling Up – E36 – Nikola Stefanovic – Yeasty

Growing up & Scaling up

Anciennement étudiant à AgroParisTech (école d’ingénieur et institut national des sciences et industries du vivant et de l’environnement) Nikola est le co-fondateur de Yeasty. Nikola a depuis toujours deux passions, le sport et la 3e mi-temps. La genèse de son entreprise lui vient d’un stage en brasserie où il se rend compte que les levures…

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