Sophia Akhmatova is the co-founder of Coup de Pousse

Coup de Pousse offers a unique approach to meal vouchers by focusing on sustainability and supporting agricultural projects. Their business model enables companies to embed corporate social responsibility into their everyday operations, by providing a meal voucher card that not only benefits employees but also contributes to environmental sustainability. Cardholders can vote on which agricultural projects to support, fostering a community-driven impact on agriculture. The company aims to bridge the gap between businesses and sustainable agriculture practices, promoting a healthier planet through responsible consumption and support of resilience projects in agriculture.

https://www.coupdepousse.com/

Podcast recorded by Ambre Matignon & Josselin Cosperec.