Maxence Béguin has developed his appetite for startups and the foodtech industry by working as a VC at OneRagtime. He is the analysis and data man, responsible for online customer acquisition (a skill developed during an experience in a digital strategy consulting firm), and finance.

Founded in 2020 by Camille Rodriguez, Maxence Béguin, Clément Marty and Denis Fayolle, Sensaterra offers a wide range of coffees, teas, herbal teas, chocolates, equipment and accessories, directly from carefully selected artisans in Europe. It supplies these to companies, hotels and coworking spaces, providing a turnkey solution. It offers a full spectrum of hot-beverage supply, including the rental, and purchase of professional and semi-professional coffee machines, including after-sales service, as well as a monthly delivery of coffee, tea and herbal tea directly from independent craftsmen.

Découvrir: https://www.sensaterra.com

Podcast enregistré par Tristan Beguin