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Saison 5 – Growing up & Scaling Up – E38 – Frédéric BALLNER – Petits Bilingues

Frédéric Ballner est à la tête des Petits Bilingues et de Topla. Il a commencé son parcours d’entrepreneur il y a 14 ans en rachetant les Petits Bilingues, après avoir travaillé pour de grandes entreprises. Il s’est lancé dans cette aventure après avoir eu deux expériences dans le domaine Les Petits bilingues est une entreprise…

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Saison 5 – Growing up & Scaling Up – E37 – Georges ARBANT – Absolut Sound

Georges ARBANT un entrepreneur né. En 1976, il crée Lutex, une société de location de billards américains pour les bars, qu’il revend en 1978. En 1981, il crée le premier fast-food de Lyon « Flash Burgers », revendu deux années plus tard avec une grosse plus value. Il ouvre en 1984 un magasin de chaussures femmes de…

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Gaia Entrepreneur – E16 – Suraj Sudarshan – Indian Student Community

Suraj Sudarshan, co-founder of the Indian Student Community Initially, known as the Bangalore Student Community (BSC) , The Indian Student Community is a youth-oriented organisation that helps you network, learn & grow. We enable like-minded individuals to come together and form communities, thereby opening doors of opportunities. https://www.facebook.com/blrstucom/

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Gaia Entrpreneur – E15 – Natalia Drouart – Les Jardins de l’Hermine

In 2022, she created Les Jardins de l’Hermine, a little farm producing organic fruits and vegetables, located in Vigneux-de-Bretagne English transcript of the podcast: Can you introduce yourself and briefly present your company/association? My name is Natalia, I am 39. I started as an engineer in agro-food and vegetal biotech, before moving on to market…

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Gaia Entrepreneur – E14 – Laure Bernuau Diako – Token for Good

« L’ambition de Token for Good est de valoriser les actions à impacts positifs : dynamiser les échanges au sein d’une communauté et donner du sens au partage ! En contrepartie de sa contribution, le membre reçoit des jetons numériques (tokens… for good) et devient bénéficiaire de services et de nombreux avantages. Avec sa plate-forme collaborative,…

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Gaia Entrepreneur – E13 – Eve Sebag – SheOs

Eve Sebag is a lively and motivated 21-year-old young woman. She comes from Paris, and decided to take a three-year preparatory course before joining the Edhec Business School. There she followed a semester at Berkeley and did several internships and even a Spring in finance. Based on these experiences, she decided to found “SheEos”, the…

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Gaia Entrepreneur – E12 – Clément Espaze – Alter C3

Clément Espaze holds a degree from Mines. He is the Co-founder & President of ALTER C3, where he works as a climate – carbon – energy consultant. To date, he is also a facilitator and trainer for La Fresque du Climat (The Climate Collage). Alter C3 : Alter C3 is a consultancy specializing in advice…

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Gaia Entrepreneur – E11 – Alienor Schillio – Nêge Paris

The podcast begins with a brief introduction of Aliénor Schillio, the founder of Nêge Paris, a brand that sells pyjamas of high quality and that are environmentally friendly throughout the production chain. Summary of the discussion about the role of an entrepreneur with Aliénor: When asked how she defines a responsible entrepreneur, she explained that…

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Gaia Entrepreneur – E10 – Alexandre Solacolu – Hoali

Testimony of Alexandre Solacolu, a maritime lawyer by training, co-founder of HOALI, a start-up that guides its customers towards less carbon-intensive consumption by raising awareness of what happens to waste in household bins in order to reduce the quantity. Plastic bottles represent 2/3 of the potential savings in terms of carbon emissions, so HOALI is…

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Gaia Entrepreneur – E9 – François Gac – S Factory

La S-Factory intervient comme accélérateur de start-up industrielles dédié à l’innovation et à la production durable, en coopérative. Elle propose un lieu de coworking où se croisent différents acteurs industriels : PME, porteurs de projets, artisans, écoles, industriels, etc. Le site, fondé en 2022 près du centre-ville de Nantes, offre plusieurs espaces distincts : un entrepôt de 2700 m², des bureaux, un open-space, un extérieur de 1000 m² (stationnement, stockage, tests et bancs…

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