Effectuation Conference 2024 – Episode 12 – T2
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This podcast episode is about how effectuation can be introduced to the corporate world. Our guests Michael Faschingbauer from Effectuation Intelligence and Masato iino from Scale Out Corporation will discuss the importance of effectuation in the organizations, the challenges they face in doing so. They will give us some ideas on how to make effectuation…
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« Engaging Effectuation: Stories from the Frontline ». Participants in the podcast: Charlene Nicholls Nixon, Inge Elsman, Ruud Koopman and Inge de Dreu.
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We are the founding cohort of PhD Pod members at the annual Effectuation Conference beginning in November, 2024. In this podcast, we present our experience and responses to the benefits and enjoyment of attending this event. PhD students can be informed to help decide if they would like to attend a future conference. We encourage…
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Magalie Jost est codirigeante de l’entreprise familiale Nature et Aliments, créée il y a 110 ans. Dans ce podcast, elle est accompagnée de l’ancien dirigeant, Bruno Jost son beau-père. Un double regard sur une transmission peu commune, à découvrir.
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A la (RE)source is a company based in Clermont Ferrand created by Marie Brébion in January 2023. Marie Brébion advises and supports individuals or professionals for interior design projects. Her activity is part of a sustainable, responsible, and ethical approach, by mainly using second-hand items. With an architecture professional background, Marie Brébion had the desire…
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Oxie, based in Nantes, France, is a pioneering company founded by Marta Agrech in 2023. It focuses on empowering companies to strengthen their social and environmental impact within their local communities. As the first co-financing platform for nature-based solutions specifically designed for businesses, Oxie helps companies enhance their sustainability efforts through measurable outcomes, including CO2…
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Sophia Akhmatova is the co-founder of Coup de Pousse Coup de Pousse offers a unique approach to meal vouchers by focusing on sustainability and supporting agricultural projects. Their business model enables companies to embed corporate social responsibility into their everyday operations, by providing a meal voucher card that not only benefits employees but also contributes…
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Podcast recorded by Chaorong ZHANG, the student in this GAIA Semester at Audencia. Q1: Could you please introduce yourself and briefly present your company? Guest: Hello, I am CHEN Kunyuan. I used to be a soldier in the People’s Liberation Army, and after I got discharged from the army, I started my own business…
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